Cheesy Gluten Free Bunnies
- 5 Minutes Prep
- 1 Serving
These two-step cheesy bunnies make the perfect after school snack or lunch pack companion!
Ingredients
- 4 slices provolone or cheddar jack cheese
- Annie’s Gluten Free Cheddar Bunny Tails
Preparation
- Using a bunny shaped cookie cutter, cut cheese slices into bunnies.
- Give them “bunny tails” and enjoy!
